CHEFS’ CLUB ARRIVES IN INDIA!!
Following the success of the Indonesian Chefs’ Club last September, we are happy to have launched the Indian edition last March in Mumbai.
The chefs from the Golden Tulip and Royal Tulip in France, Indonesia, the Middle East and India met at the Sarovar Marine Plaza hotel for this not-to-be-missed event.
For three days they were able to work with chef Philippe Renard on country specialties, take part in workshops and learn about the nuances of traditional Indian cuisine. This was a unique culinary moment, incorporating innovation and gastronomical diversity.
A big thank you to Christophe Macédo, Mathieu Rouri, Benjamin Coudert, Cyrille Repetto and Mathieu Saunier for this event!
