Campanile’s new spring menu arrived in our restaurants Tuesday March 28^th! This new offer, co-shaped by Chef Renard, meets three objectives:

1. A reinforced brand coherence
2. An offer that is simple and understandable by all
3. A more-visible CSR commitment

The four broad strokes of the new season are:

• No fixed recipe
• 1 dish = 1 side
• Less but better
• A sustainable cuisine

Discover our new delicious dishes in pictures!

To highlight our signature dish: Sardines sautéed in garlic and rosemary, grilled bell peppers, our brand is launching a social media contest. Participants have to find the ingredients that go with our signature dish to try and win a meal for four people.